Chef Joshua Clarke

I create one-of-a-kind Modern Italian and French dining experiences that turn your event into a lasting memory.

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Matthew Greyard

I bring modern Italian and French cooking to your table—elevated, personal, and unforgettable.

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I design private dining and event experiences that feel special from the first bite to the last course, with a signature style rooted in Modern Italian and French cuisine.

My goal is to impress your guests with bold, memorable flavors while supporting my community through artisan, local farm-to-table meals for your home or office.

Let’s plan your experience

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For me, cooking is an expression of culture and art.

What you can expect when you dine with me

I cook with purpose and creativity

I treat every menu as an expression of culture and art, balancing refined technique with flavors that feel exciting, welcoming, and memorable.

I bring a well-traveled culinary background

I’ve learned and cooked across Chicago, San Francisco, Detroit, and Salt Lake City, and I bring that range of experience into every course I serve.

I rely on simple details done brilliantly

My not-so-secret kitchen essentials are chive oil, fresh herbs, and classic French technique—small touches that make each dish feel polished and intentional.

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Stories & Testimonials

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Follow me on Instagram for new dishes, menus, and behind-the-scenes moments.

@ripley_hospitality
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